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Strawberry Pretzel Salad

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Strawberry Pretzel Salad

Introduction: Strawberry Pretzel Salad is a classic dessert that strikes the perfect balance between sweet, salty, and tangy flavors. This beloved dish has been a staple at family gatherings, potlucks, and holiday dinners for generations. Its irresistible combination of crunchy pretzel crust, creamy filling, and fresh strawberry topping makes it a standout dessert that will have everyone coming back for seconds. In this article, we’ll dive into the details of this delectable recipe, ensuring full clarity and ease of preparation for all who wish to indulge in its deliciousness.

Ingredients: For the Pretzel Crust:

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons granulated sugar

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup whipped topping (such as Cool Whip)

For the Strawberry Layer:

  • 2 cups sliced fresh strawberries
  • 1 (6-ounce) package of strawberry gelatin
  • 2 cups boiling water
  • 1 cup cold water

Instructions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar for the pretzel crust. Mix until well combined.

Press the pretzel mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

While the crust is cooling, prepare the cream cheese layer. In a separate mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Gently fold in the whipped topping until fully incorporated. Spread the cream cheese mixture evenly over the cooled pretzel crust. Place the baking dish in the refrigerator to chill while you prepare the strawberry layer.

In a heatproof bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.

Stir in the cold water, then gently fold in the sliced strawberries. Allow the strawberry mixture to cool slightly.

Carefully pour the strawberry mixture over the cream cheese layer, ensuring it covers the entire surface evenly.

Return the baking dish to the refrigerator and chill the Strawberry Pretzel Salad for at least 4 hours, or until set.

Once set, slice the dessert into squares and serve chilled. Enjoy the perfect blend of sweet, salty, and fruity flavors with every bite!

Conclusion:

Strawberry Pretzel Salad is a delightful dessert that’s sure to become a favorite in your recipe repertoire. With its simple yet satisfying layers of pretzel crust, creamy filling, and fresh strawberry topping, it’s a treat that appeals to all ages. Whether you’re hosting a gathering or simply craving a sweet indulgence, this recipe is guaranteed to please. Try it out and watch as it becomes a beloved classic in your home!

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