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Million-Dollar Chicken Casserole Recipe

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Million-Dollar Chicken Casserole Recipe

Introduction: In the realm of comfort food, few dishes rival the timeless appeal of a well-crafted casserole. Among them stands a true gem: the Million-Dollar Chicken Casserole. With its rich flavors, creamy texture, and hearty ingredients, this dish has earned its place as a culinary masterpiece. Whether served for a cozy family dinner or shared at a potluck, this recipe is sure to impress and satisfy even the most discerning palate.


  • 4 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  4. In a separate bowl, mix together the crushed Ritz crackers and melted butter until the crackers are well coated.
  5. Sprinkle the buttered crackers evenly over the top of the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
  7. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Tips for Success:

  • Use cooked chicken breast or rotisserie chicken for the best flavor and texture.
  • Feel free to customize the recipe by adding your favorite vegetables, such as peas, carrots, or broccoli.
  • For a crispy topping, broil the casserole for an additional 1-2 minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Why It’s Worth a Million Dollars:

This Million-Dollar Chicken Casserole earns its name not just for its outstanding taste, but also for its versatility and simplicity. With common ingredients that are easy to find and straightforward instructions, it’s a dish that anyone can master. The combination of creamy sauce, tender chicken, and buttery cracker topping creates a symphony of flavors and textures that is truly irresistible. Whether enjoyed on a cozy weeknight or served at a special gathering, this casserole is guaranteed to be a crowd-pleaser time and time again.


In the world of comfort food classics, the Million-Dollar Chicken Casserole reigns supreme. Its decadent flavor, creamy texture, and simple preparation make it a standout dish that is beloved by all who taste it. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of culinary perfection with this unforgettable casserole.

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