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Italian Lemon Ricotta Cake Recipe

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Italian Lemon Ricotta Cake Recipe

In the realm of culinary delights, few things capture the essence of indulgence and sophistication quite like Italian desserts. Among them, the Italian Lemon Ricotta Cake stands as a shining star, celebrated for its delicate texture, vibrant flavor, and effortless charm. Combining the richness of ricotta cheese with the zesty brightness of lemon, this cake is a testament to the artistry of Italian baking.

Origins and Significance

Rooted in the culinary traditions of Italy, the Lemon Ricotta Cake holds a special place in the hearts of both bakers and dessert enthusiasts. Its origins can be traced back to the rustic kitchens of southern Italy, where simple yet exquisite ingredients were skillfully combined to create memorable sweets. Over time, this humble cake has gained popularity across the globe, captivating palates with its unique blend of flavors and textures.


To embark on the journey of creating this culinary masterpiece, one must gather the following ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 2/3 cup of whole milk ricotta cheese
  • 3 large eggs
  • 1/4 cup of fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon of vanilla extract
  • 1 1/2 teaspoons of baking powder
  • A pinch of salt
  • Powdered sugar, for dusting (optional)

Preparation Method

  • Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
  • Combine Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Incorporate Ricotta and Eggs: Add the ricotta cheese to the butter-sugar mixture, followed by the eggs, one at a time, beating well after each addition.
  • Add Flavorings: Stir in the fresh lemon juice, lemon zest, and vanilla extract, combining until smooth and well incorporated.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
  • Bake to Perfection: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar for a touch of elegance.

Serving Suggestions

The Italian Lemon Ricotta Cake is a versatile dessert that can be enjoyed on various occasions. Serve it as a delightful ending to a family dinner, pair it with a cup of espresso for a midday treat, or present it as a centerpiece at your next gathering. For an extra indulgent experience, accompany slices of the cake with a dollop of freshly whipped cream or a scoop of creamy gelato.


In conclusion, the Italian Lemon Ricotta Cake is a true testament to the culinary prowess of Italy. With its delicate crumb, luscious texture, and refreshing citrus flavor, it has earned its place as a beloved classic in the realm of desserts. Whether enjoyed on a cozy evening at home or shared with loved ones during festive occasions, this exquisite cake never fails to delight the senses and evoke a sense of joy. Embrace the art of Italian baking and treat yourself to a slice of this irresistible delicacy today. Buon appetito!

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